The soothing scent of lemongrass oil is a nice touch to remind you of Bangkok, especially after the dowdy Tanglin Mall outside. The cooking certainly doesn’t disappoint. Not the cold, sweet juice of a young coconut; not the plump prawns buried beneath the creamy otah-otah; not the luscious, juicy pork belly braised with soy, coriander, coconut and cassia bark; not the eggplant topped with crabmeat, or cooked with fried basil; nor even the ginger-infused glass noodles baked with ruby-red prawns. It’s all good.
#03-14 Tanglin Mall,
163 Tanglin Road
|Opening hours:||Daily noon-2.30pm, 6-10pm.|
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