Run by Cordon Bleu trained Gwen Lim, PatisserieG might possibly offer some of the best cakes in Singapore. Ingredients directly imported from France ensure desserts of the highest quality- featuring the G Spot Cake ($9), their signature dessert piece. They also offer artisan coffees and a wide range of pastries and macarons ($3 a piece).
|Opening hours:||Mon-Fri 7.30am-10pm, , Sat-Sun 10.30am-9pm|
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