Established in 1987, this traditional Chinese restaurant serves up a wide selection of traditional Cantonese fare with a modern twist. Chef Chan Shun Wong, who hails from Hong Kong, delivers signature dishes such as double-boiled almond soup with fish maw, stir-fried wagyu beef with longan and deep fried prawn with cheese. There's also a mouthwatering range of dim sum like steamed crystal dumpling with dried shrimp paste and steamed pork bun wiht pine seed if you're visiting during lunch time.
|Venue name:||Peach Blossoms|
5/L Marina Mandarin Hotel
6 Raffles Blvd
|Opening hours:||Mon-Fri noon-2.30pm, 6.30-10pm , Sat & Sun 11am-2.30pm, 6.30-10.30pm|
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