Time Out says
Using Papa Palheta’s beans and Australian Grounded Pleasures’ chocolate syrup, Percolate opened to much less fanfare in the heartland of Bedok brewing coffees (from $3.80) mainly using the Terra Firma blend. Have your cuppa with the curry egg mayo croissant ($7) or salted caramel cake ($6) with cakes and pastries supplied from Jalan Besar French bakery, B.A.O (Bakery Artisan Original).
136 Bedok North Ave 3
|Opening hours:||Mon: 10.30am - 9.30pm, Wed - Fri: 10.30am - 9.30pm, Sat - Sun: 9am - 9.30pm|
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