Pho House

Everything at Pho House makes us feel all warm and fuzzy inside. The friendly and bubbly service is top-notch, stemming from Saigon-born owner and chef Trent Thai. Then there’s the food – so good that Vietnam sends cooking students to be trained here. The pho bo – beef noodles with a full bodied soup stock ($9) – is the main reason to visit, though the grilled pork chop ($9) isn’t half bad either. One enduring regret is that we’ve never made it to dessert, we’re always so full after the main course and coffee.