Everything at Pho House makes us feel all warm and fuzzy inside. The friendly and bubbly service is top-notch, stemming from Saigon-born owner and chef Trent Thai. Then there’s the food – so good that Vietnam sends cooking students to be trained here. The pho bo – beef noodles with a full bodied soup stock ($9) – is the main reason to visit, though the grilled pork chop ($9) isn’t half bad either. One enduring regret is that we’ve never made it to dessert, we’re always so full after the main course and coffee.
|Venue name:||Pho House||Contact:|
3 Temasek Boulevard, #03-008 Suntec City Mall
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