Who'd think that Frederick Yap, the entrepreneur behind fashion blogshop, Love, Bonito, would be somewhat of a lobster expert? The brains behind this crustacean-besotted restaurant and bar in Duxton, Pince & Pints is a comprehensive effort by the first time restarateur. The lobsters served in the tight menu of just three dishes ($48 each) are sourced and flown in twice a week from Boston, Maine and Canada, kept happy in chilled tanks in a warehouse near Changi and bussed to the restaurant daily.
To pair, Pince & Pints pulled together a tight menu of reasonably priced summery-sweet 'modern' cocktails. Try its spin on the classic favourite mojito, 500 Days of Summer ($18), a gin with fresh lemon and lime, homemade melon soda, and mint. For something stronger, get Fat & Old Fashioned ($14) with bacon bitters made in-house. Wong Pei Ting
|Venue name:||Pince & Pints||Contact:|
33 Duxton Road
|Opening hours:||Mon - Sat: 5-11pm|
|Do you own this business?|