The acronym stands for Relax, Eat And Drink, and this part-pub, part-alfresco restaurant delivers a full eating and chilling-out experience, complete with pool table on the second floor. Generic Western comfort food makes up the menu: deep-fried calamari ($14), braised lamb shank ($26) and the always satisfying root beer float ($6.50). To kick back even more, bottles of wines start from $45.
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