It’s just as you imagine it: family-style platters of food, cooked by a different guest chef every three months. This Club Street modern European eatery may serve a creation of watermelon, ricotta, and gruyère toast, and prosciutto-wrapped mozzarella on wooden boards on any given month, or something else entirely. Half-board sizes can serve two to three people, while full-size caters to up to six diners.