As you might expect from their name, this cosy Tiong Bahru eatery specialises in potato-based dishes, from hand-cut chips to sweet potato fries, as well as freshly brewed hot and iced teas. It’s not all carbs, though – in addition to the potatoes (all served as side portions, with two dips), there are a few main courses on the menu to join the tuberous crop-based nibbles. Look out for the potato-inspired Chinese dishes later this year.
|Venue name:||Po Tea To||Contact:|
#01-18 Tiong Bahru Estate
78 Yong Siak St
|Opening hours:||Tue-Fri 11am-10pm, Sat 10am-10pm, Sun 10am-9pm|