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As you might expect from their name, this cosy Tiong Bahru eatery specialises in potato-based dishes, from hand-cut chips to sweet potato fries, as well as freshly brewed hot and iced teas. It’s not all carbs, though – in addition to the potatoes (all served as side portions, with two dips), there are a few main courses on the menu to join the tuberous crop-based nibbles. Look out for the potato-inspired Chinese dishes later this year.