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Poppi

Restaurants City Hall

Time Out says

Leave it to an Aussie chef to come up with such imaginative combinations as fig, mozzarella and basil tart or asparagus wrapped in juniper-cured ocean trout. Perched high in the bucolic setting of Fort Canning Park, Christopher Millar’s restaurant is a warm cocoon of timber and comfortable food. The Sunday brunch is especially fun, featuring dim-sum-sized portions of scrambled eggs topped with caviar, shellfish bisque, and little cones of newspapers filled with tiny tiles of fish and fries.

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Details

Address: 2/F The Legends Fort Canning Park
11 Canning Walk
Singapore
178881
Contact:
Opening hours: Mon-Fri noon-2pm, 7-10pm; Sat 7-10pm
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