Time Out says
It’s no surprise that the compact menu is almost exclusively meat-based. The steaks are cooked and served on fragrant oak planks – a technique favoured by South Americans and apparently the first of its kind in Singapore – and accompanied by grilled vegetables and fries. With the most expensive item on the menu being the filet mignon – $36 for a 160g slab and $42 for the 220g cut – expect a fairly substantial meal that won’t have you thinking nervously of your wallet the way an outing to Morton’s does. The mushroom linguine, of all things, is unexpectedly good.
10 Dempsey Road
|Opening hours:||11am-3pm, 6pm-midnight|
|Do you own this business?|