Queen’s Garden

Queen’s Garden’s dark wooden furniture and crystal chandeliers embellish the ambiance in which you dine on European cuisine with a hint of Asian influence. Chilled angel hair pasta with black truffle sauce and flying fish roe ($13) are among the starter options, and mains include the marinated Chilean seabass with herb potato and fine beans ($36) as well as the Angus ribeye with potato purée, asparagus and reduced red wine ($48).