Time Out says
Eats-meats-West in Changi
Queen’s Garden’s dark wooden furniture and crystal chandeliers embellish the ambiance in which you dine on European cuisine with a hint of Asian influence. Chilled angel hair pasta with black truffle sauce and flying fish roe ($13) are among the starter options, and mains include the marinated Chilean seabass with herb potato and fine beans ($36) as well as the Angus ribeye with potato purée, asparagus and reduced red wine ($48).
33 Hendon Rd
|Opening hours:||Mon 11.30am-10pm; Wed-Fri 11.30am-10pm; Sat & Sun 10am-10pm|
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