Rasapura Masters

If you’re craving local or regional street food in a more glamorous setting than a hawker centre, this 21,000 sq ft foodcourt, with close to 960 seats, is the place to go. Patrons can look forward to a dizzying array of options from award-winning chefs including A1 Porridge’s famous Teochew-style clay plot frog porridge, Ayam Penyet (‘flattened fried chicken’) from the Surabayan Edy Penyet, Hong Kong roast meats from Jia Le Roasted Food, Gerry's Grill Filipino food, and Phö Hòa Noodle Soup’s traditional Vietnamese fare.