Ask any Singaporean his/her favourite local food and chances are chilli crab will make it to the top five. While all four nominees produce consistently fresh crab options, it was 32-year-old Red House that won with its signature crab in Red House chilli stew, which Soon describes as ‘good and still good’.
|Venue name:||Red House Seafood|
|Opening hours:||Prinsep Street: Mon-Fri 11.30am-2.30pm, 5-11pm; Sat & Sun 11am-11pm; Robertson Quay: Mon-Fri 5-11.30pm; Sat & Sun 11am onwards; East Coast: Mon-Fri 3.30-11.30pm; Sat & Sun 11.30am-11.30pm|
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