Opened by the reputable former owner of Thanying, the restaurant draws huge crowds with its clear, incredibly spicy and tangy tom yum goong. Roast duck red curry is also a major draw – succulent duck meat in a thick curry that’s rich in coconut milk, and sweetened by liberal doses of fresh longan – as well as delicately prepared and conveniently deboned fish dishes.
Sabai Fine Thai On The Bay
|Venue name:||Sabai Authentic Fine Thai Cuisine||Contact:|
Ngee Ann City #04-23
391B Orchard Road
|Opening hours:||11.30am-3pm, 6-11pm|
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