Still working to shake off zhi char stall looks, Seafood Kitchen’s food is already steps ahead. Non-spicy, Chinese herb-infused wu jia pi crab (approx $45 for four people) and Indonesian curry prawns cooked with slices of coconut ($24) are more reminiscent of hotel restaurant fare than hawker-style pickings.
Seafood Kitchen
Time Out says
Details
- Address:
- #01-03 Seafood Centre
- Blk 1202 East Coast Parkway
- Singapore
- Contact:
- 6448 3068
- Do you own this business?
- Sign in & claim business
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