In this cool red-and-black space accented with lacquer and glass, everything goes – from sashimi to robatayaki. Across the myriad of techniques, ingredients mingle freely: foie gras is paired with yuzu ($13.50) and spiny lobster with basil sauce ($28). Restraint is shown in more traditional offerings, like sashimi.
#01-02 Rendezvous Hotel Gallery
9 Bras Basah Road
|Opening hours:||Daily noon-11pm|