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We love that the buckwheat soba and udon are made fresh on the premises, so each mouthful of the strands has that perfect bite. Enjoy the noodles in a translucent stock, or paired with other side dishes such as soft-shelled crab handrolls, grilled tofu and sashimi. Also worth investigating are the value-for-money lunch and dinner sets, including chicken teriyaki and vegetable tempura.