Time Out says
We love that the buckwheat soba and udon are made fresh on the premises, so each mouthful of the strands has that perfect bite. Enjoy the noodles in a translucent stock, or paired with other side dishes such as soft-shelled crab handrolls, grilled tofu and sashimi. Also worth investigating are the value-for-money lunch and dinner sets, including chicken teriyaki and vegetable tempura.
290 Orchard Road
|Opening hours:||Daily 11.30am-9.30pm.|
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