Time Out says
If you’re finding the heat around Marina Bay too harsh, move under the sheltering Esplanade Bridge to the respite of sofa seats. Spanish chef Harvey Tenacio helms the kitchen of this split-level, 4,000 sq ft ‘sun tapas bar’ (sol tasca). Of the over 30 hot and cold tapas, the sautéed live mussels in a light, tangy cream sauce ($18++) and the buttery whipped bacalao (deep-fried dried codfish with béarnaise sauce balls, six for $8++, dinner only) make the best starters. Saffron lovers should try the paella Valencia (bomba rice with plump squid, prawns, mussels and chicken, $24), even if the rice may come a wee bit undercooked. Switch it up a bit and skip the sangria – go instead for the ambrosial Under the Bridge cocktail (vodka, lychee liqueur, strawberry purée and cranberry juice, $16).
The Fullerton Waterboat House #01-04
3 Fullerton Road
|Opening hours:||Sun-Thu 10am-10pm, Fri & Sat 10am-11.30pm|
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