Time Out says
Dressed in monochromatic hues and outfitted with wooden tables and green centerpieces, dining is made organic at Sprigs. Lunch starters comprise of hearty soups like pumpkin carrot with chicken ($5.90) and comfort options like truffle nori fries ($6.90). Separate lunch and dinner menu items range from forest mushroom tagliatelle ($14.90) and baked cod with saffron broth ($32) garnished with capers and kalamata olives, and a selection of French red, white and sweet wines ($52-$98) is on hand to pair with the elegant cuisine.
12 Purvis Street, #01=01
|Opening hours:||Mon-Sat 11.30am-2.30pm 6pm-10pm|
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