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No surprises here – this mall café specialises in the baked pasta dish. Classics like the Super Dario ($8.50/ slice) are filled with minced beef, while a vegetarian option is the Norma ($8.40/slice) with ricotta cheese, mushrooms and eggplants. The stacked format also carries through to dessert pans like the King Kong ($7), which layers custard, chocolate and banana for a sweet cap.