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Sushi Jin

Restaurants, Japanese Rochor
Sushi Jin
Sushi Jin

Time Out says

An affordable Tsujiki

Sushi Jin sources ingredients from Tokyo’s Tsukiji market to offer seafood that doesn’t break the bank. Its Zen-inspired layout hosts bar counters for both group dining and private events. Chef specials include bluefin tuna belly ($32/two slices), wagyu beef asparagus roll ($38), beancurd roll cod tempura ($18) and grilled marinated silver cod with mushrooms ($32). Set lunches include spicy salmon don ($22) and omakase meals ($80-$130).

The restaurant is now open on Sundays as well, offering brunch items such as the wagyu don ($35) and the Hokkaido Don ($38), a chirashi don featuring Hokkaido’s best – sea urchin, scallop and ikura.



Address: #01-11/12 Owen Link
1 Farrer Park Station Rd
Opening hours: Daily noon-2.30pm, 6.30-10.30pm
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