Those looking for an Asian-style celebration dinner should look to chef Sebastian Goh’s comparatively affordable set menu ($99++ per person). Chilled Alaskan crab meat, tossed with coconut-flavoured mayonnaise and caviar, opens up the tastebuds for double-boiled beef soup served with Canadian fresh oysters and sea urchin, and the main dish of pan-seared cod served with a soy sauce that’s brewed with truffles. For the true-blue Singaporean: fried durian with honey avocado sauce. Available 13 & 14 February.
Szechuan Court & Szechuan Kitchen
Time Out says
Details
- Address:
- Level 3, Fairmont Singapore
- 80 Bras Basah Road
- Singapore
- 189560
- Contact:
- View Website
- 6431 6156
- Opening hours:
- Mon-Fri noon-2.30pm, 6.30-10.30pm, Sat & Sun noon-3pm
- Do you own this business?
- Sign in & claim business
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