Those looking for an Asian-style celebration dinner should look to chef Sebastian Goh’s comparatively affordable set menu ($99++ per person). Chilled Alaskan crab meat, tossed with coconut-flavoured mayonnaise and caviar, opens up the tastebuds for double-boiled beef soup served with Canadian fresh oysters and sea urchin, and the main dish of pan-seared cod served with a soy sauce that’s brewed with truffles. For the true-blue Singaporean: fried durian with honey avocado sauce. Available 13 & 14 February.
|Venue name:||Szechuan Court & Szechuan Kitchen|
Level 3, Fairmont Singapore
80 Bras Basah Road
|Opening hours:||Mon-Fri noon-2.30pm, 6.30-10.30pm, Sat & Sun noon-3pm|
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