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Tables by the Bay

Restaurants, French Habourfront
Tables by the Bay

Time Out says

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The revered cuisine of the Périgord region, as created by executive chef Kenny Yeo (previously of Sentosa Leisure Group), is served in a 120-seater Mediterranean seaside-themed setting. You can bet there will be foie gras and truffle, prepared with simple cooking methods to highlight the flavours derived from premium ingredients.

See Time Out Singapore’s Hot Tables
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Address: Keppel Club
10 Bukit Chermin Road
Opening hours: 11am-10pm
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