The revered cuisine of the Périgord region, as created by executive chef Kenny Yeo (previously of Sentosa Leisure Group), is served in a 120-seater Mediterranean seaside-themed setting. You can bet there will be foie gras and truffle, prepared with simple cooking methods to highlight the flavours derived from premium ingredients.
|Venue name:||Tables by the Bay|
10 Bukit Chermin Road
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