Revel in an authentic Japanese charcoal grill experience here, with 'hands-on cooking' where you get to grill your own meats at the table. Favourites include wagyu beef, seafood like tiger prawns, king crabs and scallops, kurobuta pork belly, soft shell crab tempura, udon noodles and more. Plus, their latest menu update features Tokachi beef air-flown from the Tokachi subprefecture in Hokkaido – the supposedly tastier and healthier counterpart of Wagyu beef. Available from 2 May to 2 Aug in seven-course sets for two ($198).
|Venue name:||Tajimaya Yakiniku & Shochu Bar|
1 Harbourfront Walk
|Opening hours:||Mon-Fri noon-3pm, 6-10pm , Sat, Sun & PH 11.30am-4pm, 6-10pm|
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