Tamoya Udon

Restaurants, Japanese Raffles Place
Assembly-line udon chain from Japan at Liang Court
Tamoya, Udon
Photo: Ahmad Iskandar Photography
Tamoya Udon
Beef sukiyaki udon
Tamoya Udon
Double tempura vegetable udon
Tamoya Udon
Pork spicy miso udon
Tamoya Udon
Maze mix udon

Your udons will remain heated throughout your meal with the launch of hotpots at Tamoya. Combining udon with sukiyaki, enjoy the beef sukiyaki udon ($13.80), double tempura vegetable udon ($13.80) and pork spicy miso udon ($13.80) on the revamped menu. Another mainstain is the dry maze mix udon ($8.80), a dry udon mixed with spicy minced pork, green onions, leek, garlic, bonito powder, nori and an egg.


Clinching the ‘Best Udon Maker of Kagawa Prefecture’ in a Japanese TV show, Tamoya pulls thick wheat flour noodles that are a result of blending three types of flour and adjusting the amount of salt to our city’s humidity levels. Pick from hot or cold dishes – prices range from $5.80 to $10.80 a bowl. Once you’ve made your choice, pick up a tempura side ($2) including veggies or prawn tempura, rice balls ($1.80/piece) or sushi ($3/two pieces) to accompany your bowl. Our favourite? The pork udon ($9.80) – its light broth complements the salty-sweet pork perfectly.


Venue name: Tamoya Udon
Address: #01-32 Liang Court
177 River Valley Rd
Opening hours: Daily 11am-9.30pm
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