Working with the humble tart shell as their blank canvas (or carte blanche, which the café takes its name from), local sisters Diana and Syncilia Ko, both dessert makers – the former an ex-dessert chef armed with an education from Florida’s Notter School of Pastry and, the latter the proprietor of online cake and cupcake store, Pommes Desserts – offer sweet creations like their lemon blackberry, banana chocolate silk tarts, as well as their more unique combinations like blueberry lavender chocolate and saffron poached pear mini-tarts ($7-$7.50). These are served in the small 12-seater, alongside coffees, teas and four tea mocktail flavours to cut the saccharine bites. A small selection of cookies, madeleines and financiers ($6.80- $7.50) are also baked in-house for lighter snacking amidst the café’s minimal and bright interiors.
|Venue name:||Tart Blanc||Contact:|
#01-102 Millenia Walk
9 Raffles Blvd
|Opening hours:||Daily 10am-10pm|