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Tatsuya Sushi Dining

Restaurants, Japanese Orchard

Time Out says

Chef Ronnie Chia takes the helm at Tatsuya, newly relocated from the Park Hotel, its home of six years. Taking the place of the short-lived Dim Sake Bar, Tatsuya’s small and simple-yet-classic 48-seat dining room boasts both tables and a sushi bar. The melt-in-the-mouth fish is to die for (flown in fresh from the famous Tsukiji fish market in Japan) but you definitely pay for the taste at $100 for a mixed sashimi platter for two. Not everything on the menu comes from under the sea; splash out on a piece of beef sashimi at $20 a pop, or let the chefs do their thing with the traditional Japanese menu at a minimum of $150 per person.



Address: Goodwood Park Hotel
22 Scotts Road
Opening hours: Daily noon-3pm; 6.30-11pm.
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