Time Out says
The royal affair continues with the regal Mieng Kham, a palate-cleansing concoction of dried shrimp paste, shallots, fresh chilli, lime, coconut and peanuts poised delicately within a pink lotus petal atop wild betel leaf. One morsel of this culinary craftsmanship gives the taste buds a refreshing blast.
Other selections include the aromatic spicy/sweet tom yum goong with king-sized river prawns, rich red curry with roast duck, and the ultimate ‘happy ending’: sweet pumpkin filled with creamy Thai custard. While not all dishes have that wow factor – the aesthetically challenged fried pork knuckle seems less dignified somehow – the quiet ambience and attention to detail make this a royal night out. MC
#04-08 Mandarin Gallery
333 Orchard Road
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