Make your way through the usually crowded ground-floor pub and head upstairs to the suede-swathed banquettes and white table linen of The Brasserie. Popular with the Raffles Place suits, this is a great place for eavesdropping (a job interview was taking place at the next table during a recent lunch). The menu deals in modern French brasserie food, with a well-priced, three-course set lunch available for about $40. Particularly well done are the refreshing Waldorf salad (paired with thin slices of perfectly smoked duck) and the thick cuts of tuna steak nuzzling black olives in a pesto sauce.
|Venue name:||The Brasserie||Contact:|
Above Molly Malone’s Irish Pub
56 Circular Road
|Opening hours:||Mon-Fri noon-3pm, 6-11pm; Sat 6-11pm.|
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