The Cajun Kings (CLOSED)

Forming a hip row of establishments deep in the Serangoon Central neighbourhood, this seafood boil churns out rustic Cajun-style seafood in a chilled out setting. To pig out on a veritable array of sea life, there's the TCK Combo ($65) that splays Dungeness crab, Boston Maine lobster, red sea prawns and British bamboo clams on the table, otherwise, build your own mixed bag with the seafood options, also available a la carte. Other hot favourites include buttermilk frog legs ($15), pork belly cracklings ($7), chicken andoille gumbo ($11), as well as the house special (and Time Out Singapore favourite) lobster roll ($30). Wash it all down with an impressive 1.8-litre draft of Waltenburger Pilsner ($41) or Schneider Weisse Blonde ($54).