Time Out says
The original Cathay Restaurant closed in 1964, and while Mark II bears no culinary connection, it’s still a nostalgic blast. The menu is a comprehensive sweep of old-fashioned Cantonese standards, including double-boiled soups and kai-lan stir fried with wine, shallots and ginger. From the daily dim-sum menu, the steamed glutinous rice is a heavenly mix of moist rice and pork, while the delicious fried yam dumplings are shaped like tiny birds. The yin-yong noodles – studded with bitter gourd, prawns and fish – are amazingly good. The Peking duck is also worth ordering.
The Cathay, #02-01
2 Handy Road
|Opening hours:||Mon-Sat 11.30am-3pm, 6-10.30pm; Sun 11am-3pm, 6-10.30pm.|
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