Quality grilled meat is paired with pick-your-own-combination greens at this California-inspired indoor and outdoor café surrounded by greenery. Think warm beef cuts marinated in aceto (traditional) balsamic vinegar on spinach and broccoli dressed with a whisky, brown sugar and thyme dressing. There are seven meats, 24 toppings and eight dressings, so you can afford to be choosy.
|Venue name:||The Lawn Grill & Salad Cafe|
31 Biopolis Way
|Opening hours:||Mon-Fri 9.30am-9pm|
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