The Moluccas Room

Restaurants, Indonesian Marina Bay
The Moluccas Room
Indonesian dans le Style Français at Marina Bay Sands

It all makes sense when you discover executive chef Alicia Tivey’s background: having been born in Indonesia, trained in the French cooking style, and worked for Tetsuya, it’s no wonder her classically spiced dishes sit a little lighter. Contemporary cooking techniques like the sous vide used in the preparation of the 180g Angus tenderloin steak rendang ($35) transform the traditionally fibrous dish into a delicate coin of flavoursome meat on equally dainty, blanched green beans. The soto ayam lamongan ($15) stands out for its lack of greasiness, and the tender beef tongue satay ($27) for its ballsiness. Even better, you hardly feel sluggish emerging from the room of dark wood furniture and illuminated intricate batik motifs.


Venue name: The Moluccas Room
Address: L1-81 The Shoppes at Marina Bay Sands
2 Bayfront Avenue
Opening hours: 11.30am-11pm
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