If you’ve heard of The Patissier, it’s probably for the 16-year-old bakery’s passion fruit meringue (from $48.15/6-inch), a lightly sweetened meringue sponge cake layered with passion fruit mousse, fresh mangoes and strawberries. Its texture is compromised if kept overnight, though, so if you’re going to have leftovers, opt for the double chocolate praline (from $48.15/500g) instead – a rich praline mousse sits between layers of yet more chocolate mousse, with a sturdy crust to round it off. Orders should be placed four days in advance, with a delivery fee of $21.40.
|Venue name:||The Patissier||Contact:|
4 Mohd Sultan Rd
|Opening hours:||Mon-Fri 10am-8pm , Sat & Sun 10am-5pm|