There are nothing but succulent prime-cut Angus steaks here, available in sirloin, rib eye, T-bone or fillet. With a name like that, you can expect delectable specialities like the heavenly range of charcoal-grilled steaks, the Wagyu burger ($40) and the steakhouse Angus fillet burger ($34). Feel your mouth water as you gaze upon the open grill where your dinner is being artfully prepared. The sophisticated, chic environment, equipped with dark wood and cosy lighting, provides for a relaxing, intimate experience, perfect for enjoying a melt-in-your-mouth slab of premium steak.
|Venue name:||The Steakhouse|
Clarke Quay Blk B #01-14
3 River Valley Rd
|Opening hours:||Sun-Tue 6-11.30pm , Wed-Sat 6pm-1am,|
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