A well-kept secret in a business-minded hotel, this award-winning Cantonese and Sichuan restaurant puts a contemporary spin on crowd-pleasing staples of dim sum and à la carte dishes. Helmed by good-humoured celebrity chef Ho Tien Tsai, modern signature dishes include dried scallops and sea cucumber, steamed cod fillet with crispy bean crumbs, and an indulgent wok-fried vermicelli with stewed pork trotters, oozing with umami flavour. Of course, the family and banquet-friendly platters of Peking duck and suckling pig are also available, but do save room for the smooth and fragrant orh ni (yam paste) at the end.
|Venue name:||Tien Court|
403 Havelock Road
|Opening hours:||Mon-Sun noon-2.30pm, 6.30-10.30pm|
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