Valentine’s Day 2015 at Catalunya

Spanish restaurant by the bay puts on a Valentine's Day a la carte special (13-14 Feb) for lunch and dinner, featuring dishes like grilled razor clams ($40), rigatoni with truffle and parmesan cheese ($45) and lamb shoulder with pumpkin puree and morel mushrooms ($60). For a sweet finish, dig into the a tres leches (three milk) cake ($12) or chocolate souffle ($14).