Valentine’s Day at The Halia – Raffles Hotel

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Valentine’s Day at The Halia – Raffles Hotel

Start your meal making a cocktail for your partner ($60/two cocktails) with the guidance of The Halia's bartender, then segue into the dining room for a couple's sharing menu. Dishes include confit duck liver with jalapeño compressed apple, plum and brioche, and wagyu served with paccalili garnish, kombu and Espelette butter ($300-$420/couple). 

To reserve, email valentines@thehalia.com.

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