The kitchen keeps things low-key with simple Italian bistro fare. Whether done aglio olio-style or tossed with hunks of plump slipper lobster in a white wine-reduced broth, the pastas are crowd-pleasers. The crowning glory, however, is the thin-crust pizza section. Our Barzoni (bacon, mushroom, garlic mascarpone and shredded basil) and Santino (pepperoni, chorizo, baby spinach and jalapeño) were outstanding.
NTU Alumni Club
11 Slim Barracks Rise
|Opening hours:||, <strong>ONE-NORTH</strong>, 11am-11pm, <strong>CLARKE QUAY</strong>, Sun-Tues & Thu 5pm-2am, Wed, Fri, Sat & eve of PH 5pm-midnight, <strong>MARINA BAY</strong>, Sun-Thu 11am-11pm, Fri & Sat 11am-2am|
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