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The kitchen keeps things low-key with simple Italian bistro fare. Whether done aglio olio-style or tossed with hunks of plump slipper lobster in a white wine-reduced broth, the pastas are crowd-pleasers. The crowning glory, however, is the thin-crust pizza section. Our Barzoni (bacon, mushroom, garlic mascarpone and shredded basil) and Santino (pepperoni, chorizo, baby spinach and jalapeño) were outstanding.