Since it opened in 1988 this fine-dining restaurant's focus on Cantonese dishes has garnered acclaim, with dishes such as baked cod with specially made chef's sauce on banana leaf deserving special mention. Thanks to a four-month renovation that finished in October 2012, it now has a contemporary look inspired by the welcoming nature of a Chinese courtyard.
|Venue name:||Wah Lok Cantonese Restaurant|
2/L Carlton Hotel Singapore
76 Bras Basah Road
|Opening hours:||Mon-Sat 11.30am-2.30pm, 6.30-10.30pm, Sun and PH 11am-2.30pm, 6.30-10.30pm|
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