Celebrity chef Jacky Yu brings the coveted dishes from the private dining rooms of Xi Yan to Xi Yan Shaw, a more casual and affordable dining concept. Fusing East and South-East Chinese cuisines, the restaurant serves up dishes such as the jelly fish and cucumber in wasabi sesame sauce ($6.80/ small, $12.80/large), baked sweet potato truffle chips ($6.80), sake dongpo pork with mei cai ($9.80/small, $18.80/large) or hot and spicy beef brisket ($12.80/small, $18/ large). Dessert selections include custard tang yuan with sweet potato in ginger soup ($4.80) and banana sago coconut crème brûlée ($5.80).
|Venue name:||Xi Yan Shaw||Contact:|
#03-12/13 Shaw Centre
1 Scotts Rd
|Opening hours:||Daily 11.30am-3pm, 5.30-10pm|