Managed by the Creative Eateries group, this restaurant specialises in spicy Sichuan dishes, which blend sweet, sour, bitter, hot, salty and aromatic effortlessly into a range of dishes. Classics like the Chuan style spicy chicken, Sichuan boiled beef and ma po tofu are readily available, as well as street vendor-style offerings like Sichuan guo tie, Sichuan wontons and the rainbow dumplings. If you're confused by the extensive menu, not to worry – the restaurant has a top 10 section in its new menu to help you out. They've also got a take-out service for those in the neighbourhood who prefer to eat at home.
|Venue name:||Xiao La Jiao|
#03-05 112 Katong
112 East Coast Rd
|Opening hours:||Daily noon-9.30pm|
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