Yan Ting

Instead of yum cha at the St Regis, it's yum champagne. Yan Ting's Weekend Dim Sum Brunch packages includes one that throws in unlimited servings of R de Ruinart Brut, the restaurant's house wines, beer, soft drinks and juices ($168). A la carte favourites include braised pig trotter and egg in black vinegar, drunken chicken, xo sauce noodles and a complimentary serving each of nourishing double-boiled abalone soup with chicken, and wok-baked lobster in superior stock.