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Instead of yum cha at the St Regis, it's yum champagne. Yan Ting's Weekend Dim Sum Brunch packages includes one that throws in unlimited servings of R de Ruinart Brut, the restaurant's house wines, beer, soft drinks and juices ($168). A la carte favourites include braised pig trotter and egg in black vinegar, drunken chicken, xo sauce noodles and a complimentary serving each of nourishing double-boiled abalone soup with chicken, and wok-baked lobster in superior stock.
Level 1U The St Regis Singapore
29 Tanglin Rd
|Opening hours:||Mon-Fri noon-2.30pm, 6.30-10.30pm; Sat & Sun 10.30am-3pm, 6.30-10.30pm|
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