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15 Stamford by Alvin Leung

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  1. 15 Stamford by Alvin Leung
    Bak kut teh pork chop
  2. 15 Stamford by Alvin Leung
  3. 15 Stamford by Alvin Leung

Time Out says

Alvin Leung takes over heritage building The Capitol Kempinski Hotel Singapore's main restaurant. Known for his out-of-the-box creations at Bo Innovation in Hong Kong, the Demon Chef applies that same creativity to Singaporean cuisine at 15 Stamford. There's laksa ($32) amped up with housemade dried shrimp floss, tiger prawn tempura and tea-smoked quail eggs as well as a hefty chargrilled bak kut teh pork chop ($38) marinated with the same herbs and spices that give the iconic soup its distinctive taste. Served with compressed watermelon and angelica root barbecue sauce, the tender pork chops are a crowd pleaser.

But it's not just local flavours on display. There are grilled Hokkaido scallops ($12) served with adobo butter and Boston lobster with mangosteen, tomato and spicy Thai dressing ($58). We don't think the combination works, fans of Leung's avant-garde style of cooking might appreciate the left-field creation.




The Capitol Kempinski Hotel Singapore
15 Stamford Rd
Opening hours:
Daily noon-3pm, 6pm-10.30pm
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