Inspired by the Civic District’s evolution from a fishing village turned urban jungle, the stylish 1864 Lobby Lounge of Sofitel Singapore City Centre is steeped in history. It’s a spot best for indulging in a leisurely afternoon tête-à-tête with artisanal bites, barista-made coffee and fine teas by TWG Tea. With spring comes a new Rosé High Tea Experience at 1864 (from $128 for two).
Wine lovers rejoice as Executive Pastry Chef Sam Leong presents a luxurious selection of six classic French desserts infused with Minuty M Rosé wine. Emulating the energetic mood-boosting colours of spring, these creative sweet treats are perfect for sharing and worthy of your Instagram followers.
The alluring lineup includes the highlight of a Fraiser Pot starring fresh strawberries, almond sponge, vanilla mascarpone cream, as well as a large chocolate rocher made from Guanaja chocolate cream, Jivara chocolate cremeux and peanut rocher glaze. Don’t miss out on other stunning treats like the lemon yuzu macaron, flaky cruffins and Chef Leong’s signature scones.
Complementing the picture-perfect sweets is a tantalising lineup of savoury items featuring sliced top shell salad with caviar, crab meat with tobiko, duck rillette tart with mustard and more. Booze up the afternoon with an add-on of a pink wine flight for $50, inclusive of two glasses of Minuty M Rosé Wine and two glasses of Chandon Garden Spritz.