328’s laksa ($5.35-$7.50) lets you scoop all the good stuff into one spoonful – even the fishcake is thinly sliced so you’ll get a bite of it along with prawns, beansprouts and cockles. The broth itself is thick and coconut-y, which may to too jelat for some. But not us. And while you’re at one of its many outlets, don’t forget to order a slice of otah ($1.40) to accompany the dish.
|Venue name:||328 Katong Laksa|
51 East Coast Road
|Opening hours:||Mon-Sun 10am-10pm|
|Do you own this business?|