After spending 15 years selling chicken rice,the hawker behind 33 Vegetarian Food switched to serving a vegetarian version of the iconic Singaporean dish when he and his wife adopted the lifestyle back in 2014. For just $6.80, you get the full works: steamed and fried ‘chicken’ made from tofu skin, achar, xiao bai cai, soup and a bowl of rice so fragrant, you’ll be questioning how they make it without the use of chicken stock and fat. No detail is too small, either – the steamed ‘chicken’ breast even has a shiny layer of skin, just like the real deal.
|Venue name:||33 Vegetarian Food|
409A Ang Mo Kio Avenue 10
|Opening hours:||Mon, Thu-Sun noon-7.45pm|
|Do you own this business?|