665°F

Named after the temperature of the Pira oven and grill that sits in the heart of a show kitchen, 665°F is a classic steakhouse dishing out prime cuts of meats and sustainable seafood. Perched on the 38th floor of Andaz Singapore, 665°F offers stunning views of the city below while you cut into succulent pieces of dry-aged, grass-fed ribeyes ($49), Australian lamb chops ($55) or a whole Dover sole in burnt butter ($99).