Named after the temperature of the Pira oven and grill that sits in the heart of a show kitchen, 665°F is a classic steakhouse dishing out halal-certified prime cuts and sustainable seafood. Perched on the 38th floor of Andaz Singapore, 665°F offers stuning views of the city below while you cut into succulent pieces of dry-aged, grass-fed ribeyes ($49), Australian lamb chops ($55) or a whole dover sole in burnt butter ($99).
|Venue name:||665 Degrees Farenheit|
38/F Andaz Singapore
5 Fraser St
|Opening hours:||Tue-Sat 6pm-10pm|
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