[category]
[title]
This stall hails from Old Airport Road Food Centre and serves up a homely "Chinese-style" nasi lemak. A word on the rice – it is not unctuously oily but yet still retains the aroma and notes of coconut with a touch of pandan. It is definitely why we kept going for spoonful after spoonful. Accompanying the plate are usual suspects of lightly battered – and wonderfully seasoned – fried chicken wings, fresh crunchy Ikan Bilis, an oozing fried egg and sweet sambal.